½ peach, pitted, skin removed and cut in 4 slices
1 teaspoon brown sugar
1 ounce triple sec
1 ounce fresh lime juice
1 1/2 ounces tequila
Garnish: 2 thin peach slices, skin onCost: $2.65 per drink
Muddle the peach slices with the brown sugar in the bottom of a glass.
The peach should become fragrant and juicy. Add the triple sec, lime and
tequila. Stir. Add 2 ice cubes and garnish by pushing the peach slices
into the glass.
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