Cocktail Friday – Red, White & Rosemary Sangria

white sangria recipe, wedding cocktail

Happy Cocktail Friday! Our libation maven, Angela Price, has shared this delicious and festive sangria recipe from her book Grow, Snip, Shake, Sip: Crafting a Cocktail Garden,  using a variety of apples, pears, cranberries and rosemary to give an updated Holiday cocktail.

Red, White & Rosemary Sangria

  • 1 Granny Smith apple
  • 1 Fuji or other crisp red apple
  • 1 pear
  • 1 cup cranberries or pomegranate seeds
  • 2 large sprigs of rosemary
  • 1 750 ml bottle of Pinot Grigio
  • 1/4 – 1/2 cup of sugar
  • 12 oz sparkling or soda water

Core fruit and chop with skin on. Mix all the ingredients (except for sugar and soda water) into a large pitcher. Slowly add sugar and mix until you achieve desired sweetness. Top with sparkling water and chill. Garnish with a sprig of rosemary

Serves 6 – 8 festive folk.

Cheers and Happy Holidays all!

 

 

 

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