2 teaspoons sugar
2 dashes freshly squeezed orange juice
2 ounces bourbon ** Use Bulleit Bourbon as this drink needs a smooth bourgon
Garnish: 2 half-moon shaped orange slices, 3 blueberries, 1 halved strawberry, 1 mint leaf
Cost: $2.65 per drink
Muddle the mint leaves with the sugar and the fresh orange juice. Use a wooden spoon to mash up the leaves until they're fragrant. Add the bourbon and stir. Place the orange slices in a glass. Add ice. Strain the cocktail into the glass. Garnish with the blueberries, strawberry and mint leaf.