Happy Friday, Lazy Brides!
Today we have a real treat, as our friend Angela Price is sharing with us a recipe from her new book Grow. Snip. Shake. Sip: Crafting a Cocktail Garden. A book showing you how to grown a garden for fabulous libations?! I’ll go grab my gardening gloves and prep the cocktail shaker…
Side note – what a great gift this would be paired with cute gardening gloves, some sweet gardening tools, a monogrammed cocktail shaker and martini glasses. Say, to give to your bridesmaids whilst enjoying a cocktail party trying out a few of these recipes (how’s that for a creative bridesmaid luncheon. You’re welcome).
Honey Kissed Rosemary
1 1/2 oz. honey bourbon
1 sprig rosemary
4 oz. dry ginger ale
Pull a few leaves from the bottom of the rosemary sprig and rub them around the rim of an old fashioned glass. Discard the leaves. Add ice to the glass and pour in the honey bourbon, ginger ale, and a squirt of lemon juice. Pop the rest of the rosemary sprig into the glass and use it to stir the drink. Makes one.
Copyright 2016 by Angela Price