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That is certainly food for thought. I had my wedding in November and my guests dined on chicken and fish. Everyone loved it and it didn’t cost a fortune. You have really done your homework on this post and I love the great statistics. Great blog!
More than the scientific reasons behind cutting steak from the menu is the MOO-la (sorry, I could not help myself) brides save by cutting out steak from the wedding menu. My fiance and I saved about $20 per person by asking the caterer to use a pasta dish with another chicken dish instead of beef dishes.
Check out my blog here: http://ambergillette.com/charmed_city/blog/
Thanks for the kind words, Sarah! Glad you are enjoying the blog! And saving money whilst saving the planet is always a good thing. Congrats on your marriage!
That is certainly food for thought. I had my wedding in November and my guests dined on chicken and fish. Everyone loved it and it didn’t cost a fortune. You have really done your homework on this post and I love the great statistics. Great blog!
More than the scientific reasons behind cutting steak from the menu is the MOO-la (sorry, I could not help myself) brides save by cutting out steak from the wedding menu. My fiance and I saved about $20 per person by asking the caterer to use a pasta dish with another chicken dish instead of beef dishes.
Check out my blog here: http://ambergillette.com/charmed_city/blog/
Thanks for the kind words, Sarah! Glad you are enjoying the blog! And saving money whilst saving the planet is always a good thing. Congrats on your marriage!
That’s very ‘punny’ 😉
Good food doesn’t have to cost a lot nor harm the environment. I’m sure no one at your wedding was missing the beef.